Carne E Pesce
Introducing our Carne E Pesce Menu all served with potatoes , vegetables or Salad or pasta Napoli.
Agnello alla Forestiera
Lamb steak topped with garlic, rosemary, onions and bacon. Served with vegetables and potatoes
Bistecca Al Pepe £18.50
Sirloin steak topped with peppercorn sauce, served with vegetables and potatoes
Filetto Riccardo £22.00
8oz Fillet Seek topped with Liver Pate in a creamy brandy and mushroom sauce, served with potatoes & vegetables or salad