Antipasti - La pasta - La carne e i pesci
ZUPPA TOSCANA Vegetable and bean Soup from the Tuscan region £3.20
FUNGHETTI ALL’AGLIO Italian style Garlic Mushrooms £3.50
CAPRESE Fresh Mozzarella and Tomatoes £4.50
ANTIPASTO A Selection of Italian Salami ,sundried tomatoes, olives and prosciutto crudo. £4.80
PASTA SALAMINO' Pasta shells in cream and spicy salami sauce £4.00
COZZE ALL'AGLIO Greenlip Mussels with garlic and white wine Sauce £4.80
MELANZANE AL GORGONZOLA Aubergine slices topprd with pesto,tomato and melted gorgonzola cheese £4.50
LA BRUSCHETTA “Italian Garlic Bread” £2.50
OLIVETTE Mixed Olives £2.50
MIXED SALAD £3.00
Antipasti - La pasta - La carne e i pesci
TAGLIATELLE AL SALMONE Pasta ribbons in a creamy sauce with smoked salmon, lemon and white wine.£7.80
CANNELLONI VERDI Baked Pasta Tubes filled with Ricotta, Spinach and topped with Mushrooms, Tomatoes and Bechamel. £7.25
ARRABBIATA CON BACON Penne with onions, bacon and tomato and chillie sauce. £7.50
PENNETTE AL POLLO Penne in a creamy sauce with chicken,mushrooms,chillies and white wine sauce. £8.95
PASTICCIO DI LASAGNE Home made Italian Lasagna. £6.90
LA PEPERONATA Pasta Shells in tomato , braised peppers and garlic sauce. £7.25
TORTELLONI VERDI Pasta filled with spinach and ricotta in a creamy garlic,red pesto and mushrooms sauce. £7.50
ADRIATICHE Tagliatelle in tomato, garlic, wine and prawns. £8.95
LA PUTTANESCA Spaghetti served with tomato,garlic,black olives and anchovie sauce. £7.50
PENNE LANTERNA Pasta in a cream ham, spicy salami and mozzarella, topped with "prosciutto crudo". £8.50
MIXED SIDE SALAD- £3.00
All Main Course Pasta Dishes at Lunch only are served with a free salad.
Antipasti - La pasta - La carne e i pesci
BISTECCA PICCANTE Sirloin Steak cooked in tomato sauce with garlic, red wine and Chillies. £13.00
POLLO ALLA CACCIATORA Pan fried tender strips of chicken breast in wine, mushrooms and tomato sauce. £11.50
MAIALINO AI PORCINI Tender Pork Escalops with Sicilian Marsala wine and continental mushrooms £12.50
AGNELLO ALLA FORESTIERA Tender Lamb Steak with a topping of Garlic Mushrooms,Bacon and Onions £12.00
FILETTO RICCARDO Riccardo’s Idea !!. Fillet Steak topped withPate`, Brandy and Red Wine Sauce £16.50
FEGATO ALLA VENEZIANA Pan fried lamb's liver served in a creamy red wine ,onions and mustard sauce £9.50
SALMONE MANDORLATO Fillet of Salmon pan fried and topped with bacon , almonds garlic and olive oil £12.00
ALL THE ABOVE DISHES ARE SERVED WITH A SELECTION OF VEGETABLES AND POTATOES OF THE DAY
OR ITALIAN MIXED SALAD OR PASTA NAPOLI
All prices are inclusive of VAT at current rate.
Antipasti - La pasta - La carne e i pesci