Agnello alla Forestiera

Lamb steak topped with garlic, rosemary, onions and bacon. Served with vegetables and potatoes

Pollo al Limone

Butterflied chicken breast cooked with wild Italian mushrooms in a cream and lemony sauce with parsley and sweet paprika

Spaghetti in tomato sause, white wine, garlic and seafood served wit a warm garlic ciabatta and side salad

Mushrooms filled pasta parcel with aubergines, spinach, red peppers, gar- lic, basil and cream sauce. Served with a mix salad

Fillet of Halibut and roasted tomatoes in a creamy prawn, caper, black olives and mixed herb sauce – served with vegetables and potatoes