2008
Menu A £ 17.00
Starters (choose one)
ZUPPA TOSCANA- Home Made Vegetable and Bean Soup
FUNGHETTI - Italian style garlic mushrooms
CAPRESE - Mozzarella cheese and tomato with olive oil and origano
SPAGHETTI AL RAGU - A starter portion of pasta with classic bolognese sauce
Main Course (choose one)
PENNE ARRABBIATA- Pasta with bacon , garlic, onions, chillies and Tomato Sauce
TORTELLONI— Spinach pasta parcels filled with Ricotta in a creamy sauce with garlic, red pesto and mushrooms.
TAGLIATELLE AL SALMONE - Pasta with smoked salmon in a creamy white wine sauce.
LUNETTE AI FUNGHI— Pasta filled with Mushrooms in a Garlicky Tomato Sauce, with peppers and pesto.
Desserts
Choose from our selection of Cakes served with cream.
Coffee is included.
Menu B £ 22.00
Starters (choose one)
ZUPPA TOSCANA- Home Made Vegetable and Bean Soup
FUNGHETTI - Italian style garlic mushrooms
CAPRESE - Mozzarella cheese and tomato with olive oil and origano
SPAGHETTI AL RAGU - A starter portion of pasta with classic bolognese sauce
Main Course (choose one)
BISTECCA PICCANTE - A Sirloin Steak topped with mushrooms, chillies and Creamy tomato sauce.
FEGATO ALLA VENEZIANA - Pan Fried Lamb’s Liver in a Creamy Red Wine, Onions and mustard Sauce.
SALMONE MANDORLATO- Pan fried salmon fillet topped with bacon, almonds, garlic and olive oil.
AGNELLO ALLA FORESTIERA - Tender lamb steak with a topping of garlic,bacon, mushrooms and onions.
Desserts
Choose from our selection of Cakes served with cream
Coffee is included.
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