Valentines Mains

A delicious choice of Valentines day  main courses.

Agnello alla Forestiera
Agnello alla Forestiera

Lamb steak topped with garlic, rosemary, onions and bacon. Served with vegetables and potatoes

Halibut
Halibut

Fillet of Halibut and roasted tomatoes in a creamy prawn, caper, black olives and mixed herb sauce – served with vegetables and potatoes

Pasta alla Marinara
Pasta alla Marinara

Spaghetti in tomato sause, white wine, garlic and seafood served wit a warm garlic ciabatta and side salad

Pollo al Limone
Pollo al Limone

Butterflied​ chicken breast cooked with wild Italian mushrooms in a cream and lemony sauce with parsley and sweet paprika

Ravioli ai Funghi
Ravioli ai Funghi

Mushrooms filled pasta parcel with aubergines, spinach, red peppers, gar- lic, basil and cream sauce. Served with a mix salad