7 results for group: carne-e-pesce

Salmone Mandorlato

Pan fried fillet of salmon topped with bacon, almonds and garlic sauce

Maialino Ai Porcini

Pork escalopes with Sicilian aromatic wine and continental mushroom sauce


Pan​ fried lambs liner in onions and red wine sauce

Pollo Cacciatora

Strips of chicken breast in a white wine, mushrooms and creamy tomato sauce

Filetto Riccardo

8oz Fillet Seek topped with Liver Pate in a creamy brandy and mushroom sauce, served with potatoes & vegetables or salad

Bistecca Al Pepe

Sirloin steak topped with peppercorn sauce, served with vegetables and potatoes

Agnello alla Forestiera

Lamb steak topped with garlic, rosemary, onions and bacon. Served with vegetables and potatoes