Seafood Carbonara

Pasta with prawns, clams, mussels & salmon topped with caviar

Pollo all Forestiera

Pan fried butterfly chicken breast marinated in mustard with porcini mushrooms, rosemary, onions & bacon – served with vegetables and potatoes

Pasta with aubergines, spinach, red peppers, garlic, basil & cream sauce – served with a mixed salad & garlic bread

Fillet of Halibut and roasted tomatoes in a creamy prawn, caper, black olives and mixed herb sauce – served with vegetables and potatoes

Pan fried sirloin cooked with porcini mushrooms in a white wine, tomato and garlic sauce – served with vegetables & potatoes